Contemporary Mexican Cuisine with a passion for Seafood, set in the most artful Colonial ambience in all of San José. Five star Regional Seafood cuisine prepared by award winning Chef/co-owner Jacobo Turquie, a graduate from "The Culinary Institute of America" in New York and Keisha & Gunter Richter owners of very successful Restaurants in Cabo San Lucas: "Mi Casa", "Mi Casa del Mar", "Peacock´s", "O´Mole mio" and "Café Canela".

Menu is based on daily choices of the freshest Seafood and Fish available locally and from abroad. If it's fresh, it's La Panga Antigua. The Chef and his Sous Chefs work magic in well equipped kitchen to bring the best to your experience at La Panga Antigua. There are no compromises, there is only quality. A Seafood Restaurant like La Panga has been long overdue in Los Cabos.

Outdoor Courtyard and Terraces with Lounge Bar and air-conditioned private Wine Cellar. Open for Lunch and Dinner. All major Credit Cards accepted.